Posted by: @perrone1

In these hills, if our pigs do not find truffles or ramps, we have pork BBQ.

Ramps ?.......well I`m glad I came in to work today......learned something new !!......forest fresh ramps,wrapped in paper thin slices of broiled pork tenderloin,drizzled with a balsamic reduction

I suppose a pig that can only follow a single curved track section has to expect a dinner invitation sooner,rather than later

 

To be fair...the pig did find a track.  A fair compromise, given the circumstances, would be to grill and eat just one hind quarter and leave him to retire gracefully.  Perhaps inviting him to the  barbecue would be a respectful gesture to facilitate closure as well.

Spoken like a true disciple of the Piggly Wiggly Dynasty

Posted by: @john-barry

Posted by: @perrone1

In these hills, if our pigs do not find truffles or ramps, we have pork BBQ.

Ramps ?.......well I`m glad I came in to work today......learned something new !!......forest fresh ramps,wrapped in paper thin slices of broiled pork tenderloin,drizzled with a balsamic reduction

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I suppose a pig that can only follow a single curved track section has to expect a dinner invitation sooner,rather than later

YUM!!

To be fair...the pig did find a track.  A fair compromise, given the circumstances, would be to grill and eat just one hind quarter and leave him to retire gracefully.  Perhaps inviting him to the  barbecue would be a respectful gesture to facilitate closure as well.

Posted by: @john-barry

@perrone1............... that IS a beautiful picture composition....though it looks like somebody`s been nibblin` at the tip pool

T'weren't me!  I been nibblin' on a pearl onion-stuffed Sicilian olive soaked in Bombay Sapphire and Martini & Rossi vermouth!

Good Heavens Man !!!.....that`s not a nosh,it` a UN collaboration !!!!!

@perrone1............... that IS a beautiful picture composition....though it looks like somebody`s been nibblin` at the tip pool

T'weren't me!  I been nibblin' on a pearl onion-stuffed Sicilian olive soaked in Bombay Sapphire and Martini & Rossi vermouth!

Posted by: @perrone1

In these hills, if our pigs do not find truffles or ramps, we have pork BBQ.

Ramps ?.......well I`m glad I came in to work today......learned something new !!......forest fresh ramps,wrapped in paper thin slices of broiled pork tenderloin,drizzled with a balsamic reduction

I suppose a pig that can only follow a single curved track section has to expect a dinner invitation sooner,rather than later

YUM!!

In these hills, if our pigs do not find truffles or ramps, we have pork BBQ.

Ramps ?.......well I`m glad I came in to work today......learned something new !!......forest fresh ramps,wrapped in paper thin slices of broiled pork tenderloin,drizzled with a balsamic reduction

I suppose a pig that can only follow a single curved track section has to expect a dinner invitation sooner,rather than later