But I presume that it served to make Bud, much wiser.
here`s hoping you`ve hoarded sufficient water and tinned meat, that you can remain unseen,in the house, until such time this all blows over
Advice well taken; however, aside from ALWAYS having huge amounts of S.Pelegrino & Perrier Lime in store, I stocked up on Bombay Sapphire, Martini & Rossi Dry Vermouth, Sicilian olives and plates of escargot from South France. Tinned meats never appealed to me too much so the venison available on-property will have to do. What would you suggest - 3, 4 months?
But I presume that it served to make Bud, much wiser.
here`s hoping you`ve hoarded sufficient water and tinned meat, that you can remain unseen,in the house, until such time this all blows over
Advice well taken; however, aside from ALWAYS having huge amounts of S.Pelegrino & Perrier Lime in store, I stocked up on Bombay Sapphire, Martini & Rossi Dry Vermouth, Sicilian olives and plates of escargot from South France. Tinned meats never appealed to me too much so the venison available on-property will have to do. What would you suggest - 3, 4 months?
Give it 20 minutes Tony,that`s the average half-life of my threads here 🧐
Wait!!! ....... you have snails shipped from France ALREADY on the plate ?........Damn the postage Eh ??????......
But I presume that it served to make Bud, much wiser.
here`s hoping you`ve hoarded sufficient water and tinned meat, that you can remain unseen,in the house, until such time this all blows over
Advice well taken; however, aside from ALWAYS having huge amounts of S.Pelegrino & Perrier Lime in store, I stocked up on Bombay Sapphire, Martini & Rossi Dry Vermouth, Sicilian olives and plates of escargot from South France. Tinned meats never appealed to me too much so the venison available on-property will have to do. What would you suggest - 3, 4 months?
Give it 20 minutes Tony,that`s the average half-life of my threads here 🧐
Wait!!! ....... you have snails shipped from France ALREADY on the plate ?........Damn the postage Eh ??????......
LOL! Perfect. No, actually they come in a tin plate with 12 stamped semi-circles and each cup filled with escargot and garlic butter. They come packed in dry ice. Similar to these:
LOL! Perfect. No, actually they come in a tin plate with 12 stamped semi-circles and each cup filled with escargot and garlic butter. They come packed in dry ice. Similar to these:
absolutely remarkable !!!......ahhhhhhhhhhhhhhhhh the idle rich,they are not like you and me.........when I first suggested you hole up until the beer remark scandal had safely passed,I was thinking more along the lines of Campbell`s toe-mah-toe soup and perhaps a pair of Spam tins
does the company that ships escargot, have weather,seasonal restrictions?
LOL! Perfect. No, actually they come in a tin plate with 12 stamped semi-circles and each cup filled with escargot and garlic butter. They come packed in dry ice. Similar to these:
absolutely remarkable !!!......ahhhhhhhhhhhhhhhhh the idle rich,they are not like you and me.........when I first suggested you hole up until the beer remark scandal had safely passed,I was thinking more along the lines of Campbell`s toe-mah-toe soup and perhaps a pair of Spam tins
does the company that ships escargot, have weather,seasonal restrictions?
LOLOL! Nope, they ship year 'round. It's those danged people who ship my caviar that give me consternation. I can get my Sevruga and Osetra Karat Amber, but that Beluga is getting much harder to come by! What's an old guy to do? I mean, really? How can I cope?
They'll ship the whole 'service'; mini blini's, Creme Fraiche and mother of pearl serving spoons, and, of course, I have ample chopped red onions and boiled egg pieces, but without the Beluga Malossol, a guy feels a LOT more impoverished! Know what I mean jellybean?
Guess my Osetra Karat Amber will have to get me through this terrible ordeal! Well; that and my few 1/24th Mint Car Replicas. And the afore-mentioned martoonies:
HA! Just an old man who, like Al Pacino's character, Colonel Slade, in "Scent of a Woman", would have said: "I've been around, ya know!"
Much to my dismay (and amusement) I envision you blasting out one of those Pacino HOO HAAA calls........ prompting your dog to go full Fenton and proceeding to stampede the estate deer population......putting a serious damper on the year`s big deer harvest
.......no one knows how it got there........but come spring, a wrecker crew was sent to fetch the old beer truck.
