Well, I guess it IS about time. There's a certain Fall chill in the air, moose treats are more prevalent and the leaves are beginning to hit their peak.
@perrone1 ____Uh Oh....this can only mean one thing....the Legendary TP Leafman has once again gone to ground.....in addition to deceptively savage rabbits,visitors to the hills should watch for a Big-Kahuna-style camera slinger .......usually stirring sometime around the crack of dawn
Well, I guess it IS about time. There's a certain Fall chill in the air, moose treats are more prevalent and the leaves are beginning to hit their peak.
Cherohala Skyway - today:
moose treats???......seriously Tony......have you personally ever been moosetreated?
@john-barry HA! Depends on who's definition of "Moose Treats" might be. I love wild game meat. Among my favorite is venison - of ANY kind; white or blacktail deer, fallow deer, mule deer, reindeer, caribou, elk or moose. My last "moose treat" was a few years ago at "Inn at the Biltmore"; moose backstrap steak smothered in sauteed onions with a balsamic vinegar reduction sauce and served over mushrooms. MMMMMMMMM!!
@john-barry HA! Depends on who's definition of "Moose Treats" might be. I love wild game meat. Among my favorite is venison - of ANY kind; white or blacktail deer, fallow deer, mule deer, reindeer, caribou, elk or moose. My last "moose treat" was a few years ago at "Inn at the Biltmore"; moose backstrap steak smothered in sauteed onions with a balsamic vinegar reduction sauce and served over mushrooms. MMMMMMMMM!!
were you able to write this without drooling?.....because it certainly cant be read that way!!!!!
@john-barry HA - NO! I also had American Bison there - three ways one year. The first night was Bison Carpaccio. Unbelievable! Second night was Bison Filet mignon. MORE unbelievable! Third night was Bison Tartar - I have no explanation as why, but it was the best of the trio.
@john-barry HA - NO! I also had American Bison there - three ways one year. The first night was Bison Carpaccio. Unbelievable! Second night was Bison Filet mignon. MORE unbelievable! Third night was Bison Tartar - I have no explanation as why, but it was the best of the trio.
GOOOOOOd Heavens man!!!!!.......I know you`re making some of this up.....and that`s ok......80%-83% of my stuff is pure fabrication....Bison Tartar ??????.....?????
........wasn`t that the ultimate dining experience of young Buffalo Warrior Indian braves when they took their first buffalo (eaten as a hand sandwich) ?
kidding aside, you have more grand adventures to your name than Pecos Bill !!!
@john-barry I swear to you John, the above is all true!
I haven`t the slightest doubt Amigo 🤨
_________......my mind was spinning with calculations of just how many sauteed onions one should be expected to prepare prior to attempting a moose smothering......and then came the carpaccio and tartare prepared in the ANCIENT kitchen facilities at the Biltmore......back when that place was built,food prep thermometers were mercury-filled glass with a life-span of ±4 days before falling to their untimely demise on the unforgiving, cold ceramic tiled floors
