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10/06/2022 9:50 pm
Wow,
Do you know how long it took me to look up what all those words meant..
I was in the middle of spatchcocking my chicken and had to sto
Steve
I'm sorry Steve, but that just sounds rude....whatever it is.
Think of it as a “spread eagle” sort of thing…but for cooking…😬
Zeeky Banutski
The People’s Republic of Maryland
Topic starter
10/06/2022 9:58 pm
@jack-dodds, if you think it's rude, conside how the chicken feels about it. This is the type of experience that will lay you out and split you in two.
John Kuvakas
Warrenton, VA
11/06/2022 9:56 am
@jack-dodds, if you think it's rude, conside how the chicken feels about it. This is the type of experience that will lay you out and split you in two.
Seems from this description of Poulet Ecorche that the bird would consider it to be about the ultimate violation at the hands of chef Steve "Hannibal" Jacobs. Mind you his thinking part is apparently detached from the procedure at this point....the bird's that is.
Steve Jacobs and Steve Jacobs reacted
11/06/2022 10:58 am
So dinner turned out quite deliciously. I had never prepared and served a spatchcocked chicken.
Of course dinner was served with a fine 'keyauntie'.
Steve 👨🍳
Jack Dodds and Jack Dodds reacted
11/06/2022 11:08 am
So dinner turned out quite deliciously. I had never prepared and served a spatchcocked chicken.
Of course dinner was served with a fine 'keyauntie'.
Steve 👨🍳
And a side of fava beans....?
11/06/2022 11:19 am
Brussel sprouts sauted in bacon fat with garlic and shallots. There was quite an 'air' about dinner. We were very fortunate that dinner was al fresco.
Steve
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