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Even MORE adrenalin...
 
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Even MORE adrenaline!

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Paul Rouffa
(@paul-rouffa)
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Joined: 30 years ago
Posts: 2165
Topic starter  

With additional Omega-3 fatty acids!



   
David Green, Tony Perrone, John Kuvakas and 1 people reacted
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(@jack-dodds)
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Joined: 6 years ago
Posts: 39687
 

Damn!  I had a fin bet on the Tuna.



   
Paul Rouffa, Tony Perrone, John Kuvakas and 1 people reacted
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(@100ford2003)
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Joined: 6 years ago
Posts: 13189
 

I wasn't interested at first but decided to watch just for the halibut.



   
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(@jack-dodds)
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Joined: 6 years ago
Posts: 39687
 

At first I assumed this was just another fish tail....but it's the reel deal.



   
Paul Rouffa, Steve Jacobs, Tony Perrone and 1 people reacted
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John Kuvakas
(@jkuvakas)
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Joined: 6 years ago
Posts: 27621
 

I'm sorry...I just can't believe they get the sushi to stay on the plates at those speeds. Besides, I've seen pictures of Japan. Never once have I seen a sushi driving a car. Of course, the only pictures I've seen are in the metropolitan areas.  


John Kuvakas
Warrenton, VA


   
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(@jack-dodds)
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Joined: 6 years ago
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Posted by: @jkuvakas

I'm sorry...I just can't believe they get the sushi to stay on the plates at those speeds. Besides, I've seen pictures of Japan. Never once have I seen a sushi driving a car. Of course, the only pictures I've seen are in the metropolitan areas.  

They apparently have really sticky rice there.  Btw they drive on the other side there so in the past you may have mistaken them for passengers.



   
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(@perrone1)
Admin
Joined: 6 years ago
Posts: 25592
 

I'm pretty sure I saw the Maguru cheating. It looked like it had some turbo wasabi!



   
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(@jack-dodds)
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Joined: 6 years ago
Posts: 39687
 
Posted by: @perrone1

I'm pretty sure I saw the Maguru cheating. It looked like it had some turbo wasabi!

I wouldn't doubt it Tony; word is out that post race inspectors detected ginger residue on the plate as well.  Figures it would be the Maguru.



   
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John Kuvakas
(@jkuvakas)
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Joined: 6 years ago
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@jack-dodds, I bow to your worldly experience and knowledge of sushi-centric cultures.


John Kuvakas
Warrenton, VA


   
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(@jack-dodds)
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Posted by: @jkuvakas

@jack-dodds, I bow to your worldly experience and knowledge of sushi-centric cultures.

Thank you JK, I am humbled by the acknowledgement.  In fairness though, we're all good at certain things.....sushi-centric culture just happens to be where my heart lies.  That and my Paladin memorabilia.....oh and my crystals and bird cage marble collection.....I lost the rest of them as you may have figured out already.



   
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Chav
 Chav
(@chav)
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Joined: 6 years ago
Posts: 3501
 

Who eats the winner?

image


   
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(@jack-dodds)
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Joined: 6 years ago
Posts: 39687
 

@chav LOL !!  I would definitely concede my portion to this pint-sized gnasher!



   
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John Kuvakas
(@jkuvakas)
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Joined: 6 years ago
Posts: 27621
 

@jack-dodds, even in your diminished state, you manage to raise us all as you expound on your philosophies and wisdom. You, sir, are the Michael Jordan of the Lounge and it is our privilege to cower in your shadow.


John Kuvakas
Warrenton, VA


   
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(@jack-dodds)
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Joined: 6 years ago
Posts: 39687
 
Posted by: @jkuvakas

@jack-dodds, even in your diminished state, you manage to raise us all as you expound on your philosophies and wisdom. You, sir, are the Michael Jordan of the Lounge and it is our privilege to cower in your shadow.

Well it is true that you could all stand in my shadow.....which is why I am currently on a fitness/diet regimen.  Secondly...I'm no Michael Jordan but I'm pretty good from the foul shot line.



   
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John Kuvakas
(@jkuvakas)
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Joined: 6 years ago
Posts: 27621
 

@jack-dodds, speaking of fowl...


John Kuvakas
Warrenton, VA


   
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