We've also had 'gaawumpkey' not sure how to spell it so I sounded it out. These are stuffed cabbage rolls they're usually stuffed with a mixture of ground meats like pork and beef and veal along with rice wrapped in big cabbage leaves and then covered in a tomato type sauce and baked in the oven they're delicious.Â
They are especially good with a nice cold polish beer there's nothing better than cabbage and beer just ask the rest of my family usually after a dinner like that we part and go our separate ways. 😂
We've also had 'gaawumpkey' not sure how to spell it so I sounded it out. These are stuffed cabbage rolls they're usually stuffed with a mixture of ground meats like pork and beef and veal along with rice wrapped in big cabbage leaves and then covered in a tomato type sauce and baked in the oven they're delicious.Â
They are especially good with a nice cold polish beer there's nothing better than cabbage and beer just ask the rest of my family usually after a dinner like that we part and go our separate ways. 😂
MMMMMMMMMMMMMMMmmmmmmmmmmmmm!!!......to introduce a head of cabbage to cows and tomatoes is to reach toward intergalactic harmony
We've also had 'gaawumpkey' not sure how to spell it so I sounded it out. These are stuffed cabbage rolls they're usually stuffed with a mixture of ground meats like pork and beef and veal along with rice wrapped in big cabbage leaves and then covered in a tomato type sauce and baked in the oven they're delicious.Â
They are especially good with a nice cold polish beer there's nothing better than cabbage and beer just ask the rest of my family usually after a dinner like that we part and go our separate ways. 😂
**"They are especially good with a nice cold polish beer there's nothing better than cabbage and beer just ask the rest of my family usually after a dinner like that we part and go our separate ways. "**
Steve;Â Steve; not to be overly critical but you have spelled fart incorrectly.
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Steve; the delectable cabbage delicacy you describe would surely produce "odorous zephyrs" as opposed to the ghastly "wind" experienced by commoners.
MMMMMMMMMMMMMMMmmmmmmmmmmmmm!!!......to introduce a head of cabbage to cows and tomatoes is to reach toward intergalactic harmony
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My mom is Polish and makes these. Yes, they are delicious!
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IMO.....use puree for the tomato pourover......prepared rolls into covered casserole or electric roaster, liberally brushed with rendered bacon fat......long,slow cook to 170°F......cool,uncovered, on stove top (or out on the screened porch in wintertime) several hours.....chill in fridge thoroughly over night.....next day,slowly bring center up to 160° F......change into your eating clothes and call in sick to workÂ
 
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