.........our old pal Stu wants y`all to know that this Easter,the tradition of community kettle will continue with first dip-o-the-ladle promptly at noon today
........the elf,whatever his name might be, requests that all donations going forward,be in the form of potatoes
so Tony........................... y`see how quickly your clever "Frenchie Frye" morphed into "Finn the elf"?
.........you gotta be real careful dropping names within the grasp of Jack Dodds
Frenchie will forever question his identity, choice of lifestyle and ability to earn a living in the manner in which he'd like. His untimely metamorphosis will, no doubt, cause a myriad of physical and mental ailments and disabilities. Such a shame, really; Frenchie, ah, I mean, Finn, was always a likeable sort of elf if not for the constant change-about mood and use of the mind- altering drugs he takes.
so Tony........................... y`see how quickly your clever "Frenchie Frye" morphed into "Finn the elf"?
.........you gotta be real careful dropping names within the grasp of Jack Dodds
Frenchie will forever question his identity, choice of lifestyle and ability to earn a living in the manner in which he'd like. His untimely metamorphosis will, no doubt, cause a myriad of physical and mental ailments and disabilities. Such a shame, really; Frenchie, ah, I mean, Finn, was always a likeable sort of elf if not for the constant change-about mood and use of the mind- altering drugs he takes.
Whoaaaaaaaaaaaaaaaaaaaaaaa Kimo Sabe......we don`t want to reinvent the wheel here,habit-wise....and, as is typical with the elfins, there`s precious little gray matter to begin with
.....................here`s what we`ll do....we`ll send out a 22gal bucket of Frenchie ne Finn`s favorite hooch along with a rescue Llama and several nice recipes
@perrone1 ............You were about to suggest adding this lovely cheese to the rescue attempt ?.....highly recommended for pairing with domestic LLama
.....I had some earlier and found it to be very very good even in the absence of LLama steaks
@perrone1 ............You were about to suggest adding this lovely cheese to the rescue attempt ?.....highly recommended for pairing with domestic LLama
.....I had some earlier and found it to be very very good even in the absence of LLama steaks
That's an excellent choice of cheese! And although llama steaks, as well as alpaca, pairs incredibly well with it, it is more suited to a lightly seared 'vicuña filet'.
Vicuna filet??? Do you two not realize that this Forum is the domicile of Llana the Llama? Ever experienced a llama bite? You guys have really stepped in it this time!
As for Bellavitan Espresso cheese.....being Canadian I may lack certain social sensibilities and not be familiar with this one...but I doubt it has the cachet of Kraft Canadian processed cheese slices (individually wrapped I might add)....killer on an Alberta beef burger.; chased by a dozen Molson Canadians.
@jack-dodds ...............Do the name Ruby Vicuña ring a bell ???......individually WRAPPED you say ????...........who is Alberta beef ??....is she some sort of reknowned cow ?......regardless of what skulduggery has come before,your squad of green glass Molsons go a long way toward breaching US / CA relations
...........AFAIK....the way this cheese thing works.....I buy an assortment of what "Wisconsin Cheese Mart" puts on sale.....then I say "Tony !! what about this cheese I just ate? No wrappers mind you,but a damn fine cheese (I add this last part to establish my bonafides)"
..............then Tony,who is unavoidably polite and gracious says : "That's an excellent choice of cheese!".....after this he will invariably choose an animal he knows I`ll never encounter and will add something along the lines of: "Shirl and I enjoyed this very cheese in the home of the Raja of Scootonaplely who presented it upon a platter of 4th generation Gibbon Jerky"
*Disclamer: Why is Canadian beef so good?
Advanced breed selection, rigorous codes of practice for animal care, and balanced feeds from both grass and grainshelp to provide the best beef that Canada has to offer.*
.........you gotta be real careful dropping names within the grasp of Jack Dodds
