3 large people in and around a fish shop

this is as close as we`re likely to get to a special punishment dinner 🤔 

yeh I need subtitles too! Reminds me of when the wonderful Billy Connolly, performer and man, used to play to packed houses when I was managing our Concert Hall here in Melbourne. I'd be in there and the 2000 odd seated audience would be howling with laughter with me not understanding a word he was saying! Thanks John

Anyone who actually dips their chips (fries, for the rest of us) in PEAS, is truly bored!!   

@geoff-jowett .....Billy Connolly always came across as a fascinating presence....as if he lived with this constant ominous angry inner voice  

Posted by: @perrone1

Anyone who actually dips their chips (fries, for the rest of us) in PEAS, is truly bored!!   

a new dipping sauce could be created at once from anything the A&P dumped in those tall bins at the front door

Posted by: @john-barry

Posted by: @perrone1

Anyone who actually dips their chips (fries, for the rest of us) in PEAS, is truly bored!!   

a new dipping sauce could be created at once from anything the A&P dumped in those tall bins at the front door

 

 

What is that? A guppy?  (Ducking for cover  )

For fries (which I never eat - I stay on a low-to-no carb diet) it HAS to be ketchup. Or catsup, whatever the diddly THAT is. But if we must! How about a sauce made in a ramekin from some micro-waved whipped honey, cinnamon & cumin seasoned butter, Dejon mustard and a dash of hot sauce??

Posted by: @perrone1

Posted by: @john-barry

Posted by: @perrone1

Anyone who actually dips their chips (fries, for the rest of us) in PEAS, is truly bored!!   

a new dipping sauce could be created at once from anything the A&P dumped in those tall bins at the front door

 

 

What is that? A guppy?  (Ducking for cover  )

For fries (which I never eat - I stay on a low-to-no carb diet) it HAS to be ketchup. Or catsup, whatever the diddly THAT is. But if we must! How about a sauce made in a ramekin from some micro-waved whipped honey, cinnamon & cumin seasoned butter, Dejon mustard and a dash of hot sauce??

DEE-lightful Tony ......an aromatic "take no prisoners"/we`ll sort the senses out at dawn accompaniment .......but what is this "hot sauce"you speak of ?

@john-barry 

Hot sauce. There are millions, it seems. Without being TOO hot or overpowering all other 'tastes', I've settles on Louisiana brand hot sauce. 

@perrone1 ...............oh for the synchronicity!

         ................. "Louisiana" is the very brand I prefer in a simple red hot sauce.....it seems more buttery than Texas pete,franks and the others of that ilk

@john-barry You're obviously a man of distinguished and discerning taste!