An oldie but a goodie

1/4 mix would make for a fairly decent martini; I think my stomach would be happy.  I usually go 1/6 with a stuffed olive and a pearl onion....but of course I'm just a rookie.  I'm going to try 1/4 next time.

I do like your recipe Tony and am eager to try it.....except for the number of days between sessions.

Posted by: @jack-dodds

Thanks for sharing this guarded recipe Tony; it puts James Bond to shame IMO.  Maybe one fine day we can get together and have a chilled pitcher or two; but you have to promise not to be shooting stuffed Queen olives or lit candles off my head at fifty paces away with that gat as the session wears on.

LOL!  I Promise!

Posted by: @jack-dodds

1/4 mix would make for a fairly decent martini; I think my stomach would be happy.  I usually go 1/6 with a stuffed olive and a pearl onion....but of course I'm just a rookie.  I'm going to try 1/4 next time.

I do like your recipe Tony and am eager to try it.....except for the number of days between sessions.

Definitely an acquired taste and the 'target' ratio of mix can be a moving target. Oops, I mean a fluid thing. Oops, oh, you know what I mean! 

@perrone1 An afternoon martini or two is a special treat though, I do agree!

Clever. That's why it doesn't end with question mark, it is a statement, not a question. I didn't get it on first read either. Thanks Tony.

Posted by: @frank

@john-barry did that stolen handle ever show back up?

it`s been out of touch since the late 60`s Frank