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Topic starter
21/01/2024 6:49 pm
Superhot: The Spicy World of Pepper People...............begins Monday January 22......check all firearms and cached endorphins before proceeding
21/01/2024 7:10 pm
I’m a lover of all hot peppers, in fact, I grow my own Carolina Reapers, Ghost Peppers & Trinidad Scorpions (basically #1, #2 & #3). I don’t eat them like these folks do, I make my own salsa with them. Just 2 of whichever one I have on hand in a gallon batch & WHAMO! Works for me
Zeeky Banutski
The People’s Republic of Maryland
Topic starter
21/01/2024 7:26 pm
I’m a lover of all hot peppers, in fact, I grow my own Carolina Reapers, Ghost Peppers & Trinidad Scorpions (basically #1, #2 & #3). I don’t eat them like these folks do, I make my own salsa with them. Just 2 of whichever one I have on hand in a gallon batch & WHAMO! Works for me
how awesome is that !!!......I keep dried Ghost pepper around but generally draw the everyday consumption line at habanero.......to a small pool of olive oil,I add a bump of powdered habanero and then build from there....my belief is peppers can more easily release capsaicin into fat than any other method
21/01/2024 8:13 pm
Aha! Kindred spirits!
Zeeky Banutski
The People’s Republic of Maryland