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15/02/2025 6:47 am
D'UH! Halfway to your destination - turn the box around!!! 
15/02/2025 6:57 am
This is why I rarely have pizza delivered...the vast majority of the time I pick it up myself and handle it with the care and consideration it deserves.
John Bono
North Jersey
15/02/2025 7:05 am
My man!! I totally and completely agree. Pizza, especially with extra cheese and pepperoni, deserves love, care, consideration, tenderness and to be devoured, once home, with passion, verve and a hunger that would put a rabid grizzly to shame!This is why I rarely have pizza delivered...the vast majority of the time I pick it up myself and handle it with the care and consideration it deserves.
Jack Dodds and John Bono reacted
15/02/2025 7:14 am
@perrone1 Tony, I'm a fan of your choice of toppings. My latest topping choice are roasted red peppers and sliced sausage. All this pizza talk is making my mouth water.
John Bono
North Jersey
Jack Dodds and Tony Perrone reacted
15/02/2025 7:17 am
LOL! Me too. I love your choices as well. Shirl loves our Smoky Mountain Brewery pizza called the Brewmaster's. "Brewmaster: four-cheese blend “white” pie with roasted chicken, garlic roasted tomatoes and spinach." She always gets it with extra cheese and it serves as 3 meals for her.@perrone1 Tony, I'm a fan of your choice of toppings. My latest topping choice are roasted red peppers and sliced sausage. All this pizza talk is making my mouth water.
Jack Dodds reacted
15/02/2025 7:22 am
Oh that combo sounds good too!LOL! Me too. I love your choices as well. Shirl loves our Smoky Mountain Brewery pizza called the Brewmaster's. "Brewmaster: four-cheese blend “white” pie with roasted chicken, garlic roasted tomatoes and spinach." She always gets it with extra cheese and it serves as 3 meals for her.@perrone1 Tony, I'm a fan of your choice of toppings. My latest topping choice are roasted red peppers and sliced sausage. All this pizza talk is making my mouth water.
John Bono
North Jersey
Jack Dodds and Tony Perrone reacted
15/02/2025 11:22 am
I came home about an hour ago from having Saturday morning breakfast with my car buddies and this talk of toppings has me hungry again. All of the above suggestions sound good to me.
Tony Perrone reacted