Notifications
Clear all
The Lounge
4
Posts
4
Users
9
Reactions
711
Views
  Â
16/02/2024 8:13 am Â
.....somehow, I find this very disturbing. 😯 🙄Â
  Â
Tony Perrone reacted
16/02/2024 8:35 am Â
Nothing like a good center-cut tenderloin filet about 2 1/2 inches thick, dry aged for 5 days and grilled over a mix of pear wood and mesquite with marinaded mushrooms. And in the last, maybe 8-10 years, I have developed a love of American Bison.Â
  Â
