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18/02/2024 9:41 pm
.......................the machinations of a master in technique and presentation 
19/02/2024 7:14 am
Looks LUSCIOUS! The price is s tad steep though. Guess I could leave off the $6.00 ginger ale! 
19/02/2024 11:01 am
Looks LUSCIOUS! The price is s tad steep though. Guess I could leave off the $6.00 ginger ale!
Pricey for sure but hey...the jelly cow makes it worth the cost.
John Kuvakas and Tony Perrone reacted
19/02/2024 11:02 am
I love watching these dishes being prepared....such technique!
John Kuvakas and Tony Perrone reacted
19/02/2024 11:05 am
Looks LUSCIOUS! The price is s tad steep though. Guess I could leave off the $6.00 ginger ale!
Pricey for sure but hey...the jelly cow makes it worth the cost.
HA! Very true Jack. I reason that I would have had 3 ginger ales. So I can forego those and get TWO jelly cattle! 
Jack Dodds and John Kuvakas reacted
19/02/2024 11:07 am
@perrone1 LOL...it's a delicate balance getting your moneys worth in these restaurants but the happy lady seems satisfied.
Tony Perrone and John Kuvakas reacted
19/02/2024 11:20 am
@perrone1 LOL...it's a delicate balance getting your moneys worth in these restaurants but the happy lady seems satisfied.
LOL! True, she does. SO that's all that matters. 
19/02/2024 11:21 am
It must have been comforting to know that "everything was edible."
John Kuvakas
Warrenton, VA
19/02/2024 11:22 am
@perrone1 LOL...it's a delicate balance getting your moneys worth in these restaurants but the happy lady seems satisfied.
LOL! True, she does. SO that's all that matters.
She obviously has a major yen for this restaurant and some major yen to pay for it all. (sorry).
19/02/2024 11:27 am
No thank-you.... I'm off to McD's. I've a "yen" for their "gourmet" fillet a fish. No fancy / skilled 🔪 artistry needed. 😁
Actually, that was incredible to watch ! I enjoyed every moment and especially the descriptions of the items served. I would love to have been there.
Steve
19/02/2024 11:29 am
No thank-you.... I'm off to McD's. I've a "yen" for their "gourmet" fillet a fish. No fancy / skilled 🔪 artistry needed. 😁
Steve you should ask the McManager if he would let you watch the food prep there, just like the clip we watched. On second thought......
19/02/2024 11:43 am
No thank-you.... I'm off to McD's. I've a "yen" for their "gourmet" fillet a fish. No fancy / skilled 🔪 artistry needed. 😁
Steve you should ask the McManager if he would let you watch the food prep there, just like the clip we watched. On second thought......
HA! So true. One nice thing about sushi/sashimi restaurants - they prepare everything in front of you.
For a few years now, I have followed who is supposed to be the world's best sushi chef - Watanabe Takayoshi. I LOVE this guy. He's super talented and exceptionally funny. He owns and runs what is called the world's best sushi restaurant Teruzushi Sushibae. (Fitting, I suppose, considering his personal label of world's best) It's in Japan:
Jack Dodds and Steve Jacobs reacted
19/02/2024 11:45 am
You wouldn't believe what happened at a Mickey D's recently. I had to send my Big Mac back because the container it came in was covered with some type of liquid and so when they brought it back out after being gone quite a while they asked me if it looked okay. I said let's open it up and check it. Well low and behold where's the top burger. It wasn't there. There is just the top bun sitting on top of the middle bun. Needless to say they got a bad yelp review and I will never set foot in that Mickey D's again. I even had to point to the picture on the menu board... excuse me the Big Mac's supposed to look like that picture right there isn't it ? And now they're going to be making $20 an hour or whatever... 👎
Tony Perrone and Jack Dodds reacted
19/02/2024 11:47 am
I've been to some great sushi restaurants in the SoCal area I absolutely love them 🙏💝
Tony Perrone and Jack Dodds reacted
19/02/2024 1:13 pm
Here's how the McDonald's in our area serves its culinary delicacies,
John Kuvakas
Warrenton, VA
Tony Perrone and Steve Jacobs reacted
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