The Diecast Zone · Model Car Club Since 1997
Diecast Collector Forums
Eight forums, every scale, and thirty years of shop talk — new arrivals, restorations, reviews, and the finds you won’t see posted anywhere else, with the full archive back to 2002 restored and searchable. Free to Register.
Last seen: Sep 25, 2026
I detect a faint logic in your argument, although someone else might say that the '61, 63 and '64 cars have a straight top edge to their bumpers and t...
Ah, you underestimate me, sir. I actually realized back in 1960 that the upper half-round lamp plus the indentation in the rear bumper were supposed t...
@chris No idea what you're talking about, but I do know some people still get upset because the 1960 cars didn't have "proper" round tail lights. So I...
The '64 big Fords were good-looking vehicles and seem to have been quite a popular subject for model producers. Oxford Diecast have done the station...
Correct to the nth degree.
OK, now just post the goddam form.
Just as well you changed your mind, Steve. Umami wouldn't really be an appropriate flavour for the "accolade" which is of course a carbonated fresh fr...
@carsman1958 What? You put EVERYTHING in there? Does that include clothing, footwear, small electrical appliances, antiques, costume jewellery, doorma...
@grockwood Uhuh. If you want to try that sometime, be my guest. And be sure and post the result in this forum, I don't want to monopolize it, after al...
@bob-jackman Thanks for that. Glad you approve. Keep them coming? Well, sorting all these pics (and cropping and re-sizing them, and re-photographin...
@bob-jackman Thanks for the positive review. Glad you enjoyed it. If I had just completed a conversion and saw an announcement a week later that a c...
I don't know if she actually needs to "plan" to eat, it's just instinctive behaviour. However, I think anyone making such a determined and sustained a...
It's not what it looks like. The lady is giving a dinner party for 20 guests and is just checking the savoury dip is properly seasoned before dishing ...