Too many Chiefs

Posted by: @100ford2003

@john-barry 

Balderdash I say !!  America was built on neck bones and oxtails !! Now, they're considered a 'delicacy' and the prices have shot sky high !  So much for being able 'to eatin good in the neighborhood '.

oxtail !!!! a bone of contention if ever there was one

'She' had nothing to do with 'Borgword' ?

@john-barry 

And of confusion too. Especially if you don't know the way to properly prepare, serve and dine on this particular delicacy. Don't forget the mustard.

@100ford2003....... Indeed !!!

Posted by: @100ford2003

'She' had nothing to do with 'Borgword' ?

no one messes with THAT wiggler

@john-barry 

Personally, I do prefer the 'gourmet' taste and ingredient 'structure' of the brand named Webers. It is a brand that I have had an affinity for for almost an infinity. 

Posted by: @100ford2003

@john-barry 

Personally, I do prefer the 'gourmet' taste and ingredient 'structure' of the brand named Webers. It is a brand that I have had an affinity for for almost an infinity. 

Sounds Lovely 🤨 ----------- I`m partial to good old Coleman for my pantry....a big can lasts to infinity and beyond

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Mustard-Orange Ham Glaze

1 cup light brown sugar

3/4 cup Dijon mustard

Grated zest and juice of 1 orange

Good bit `o powdered Hanbenero___or a quarter tsp slivered FRESH Hanbenero

Oh Sir, please, the fresh is best ! Save the powdered for the 'peons'. Remember the infamous words attributed to the most lovely Marie A. "Laissez-les manger en Poudre".

BTW, I read somewhere that Marie A. abhorred pork. What a shame as pork is wonderful in French recipes.