CHICKEN!

That's egg-xactly what I've always asked.  

Mmm, I love liquid chickens. Over easy please, with some Tabasco.😁

I don't recall ever eating an egg.

When I lived in Texas, I had rattlesnake in chili and also deep fried in a light breading and both REALLY did taste like chicken. 

Posted by: @perrone1

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When I lived in Texas, I had rattlesnake in chili and also deep fried in a light breading and both REALLY did taste like chicken. 

Posted by: @sizedoesmatter

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Posted by: @perrone1

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When I lived in Texas, I had rattlesnake in chili and also deep fried in a light breading and both REALLY did taste like chicken. 

Thanks but no thanks. Tony, I'll stick to eggplant parmigiana with a side of linguine.

 

When we went on a Baltic Sea cruise we had stops in, and all over: Denmark, Sweden, Finland and, then, Communist Russia. Food service was beyond elaborate and I swore I was going to taste everything since I'd likely never go back. Most of the folks were afraid to eat the food so foreign to us but I tried it all and wound up loving a bunch of exotic dishes. 

@perrone1 

Did a similar trip by road in the early 2000s. Developed a love for borscht.

Posted by: @david-green

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@perrone1 

Did a similar trip by road in the early 2000s. Developed a love for borscht.

Borscht was what everyone said we'd hate. I kind of liked it; of course I can drink balsamic vinegar out of the bottle. I didn't mind the warm mineral waters and ate reindeer, caviar and escargot on the trip. Shirl liked the caviar but wouldn't touch any other dish. Years later on another cruise, she learned to love escargot too. 

@perrone1 You ate Rudolph, rattlesnake and snails?  That's just wrong!  🤮 

@jack-dodds   Even worse, he ate Bambi!

In "Unforgiven" Clint Eastwood's character said that he killed everything that crawled or walked at one time. Yeah, well I've EATEN it!!

@perrone1 Have a Pepto Bismol Clint....you heathen you!  The group has been assembled and have voted.....you goin' straight to the big furnace Clint!

@perrone1   I am a commited Francophile, but I won't eat escargot or frog's legs, not even under duress.  To me, they are akin to eating oysters, and I don't care what anyone says about the latter giving one's libido a power-boost.  My family had the New England summer ritual of oysters, clams, etc., and after a little boy threw up on the patio, my grandmother agreed with me that I shouldn't go near any of the aforementioned.  Crab and lobster are fine.

Posted by: @gdh

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@perrone1   I am a commited Francophile, but I won't eat escargot or frog's legs, not even under duress.  To me, they are akin to eating oysters, and I don't care what anyone says about the latter giving one's libido a power-boost.  My family had the New England summer ritual of oysters, clams, etc., and after a little boy threw up on the patio, my grandmother agreed with me that I shouldn't go near any of the aforementioned.  Crab and lobster are fine.

30 years ago at a New Year's Eve party, everyone brought a different dish. I brought my (at the time) signature dish of lobster-stuffed ravioli. They were snatched up as if layered in 24K gold. But to my surprise, so were these large stuffed mushrooms that some unfamiliar babe had brought. Before gone, I grabbed a couple. I thought they were heavenly! I loved the subtle taste of the garlic butter and the toasted parmesano topping was to die for. But this 'other' taste was captivating. I pulled her aside and asked what the hell was THAT? She pulled the third tray of them out of the oven all the while explaining. Medium portabella mushrooms stuffed with escargot, garlic butter and the aforementioned parmesano!  I've been loving escargot ever since. The Shrimp Dock sells them; straight from France.