@jack-dodds, BARBARIAN! Hunting harmless, innocent little birdies. I buy mine from the supermarket, where no animals are made to suffer to fill our stomachs. Furthermore, I only buy the ones that have had their GMOs removed. I don't know what GMOs are, but the ones without them are more expensive, so I figure they're better...somehow.
I used to hunt in Texas. Gave it up when I moved to Tennessee 35 years ago. My deer and birds were organic - no genetically modified junk for me. My favorite birds were Bobwhite quail, ring-neck pheasant and mourning dove, in that order.
Not to be overly critical Tony but here is a pic that was anonymously emailed to me today. I am told these two Texas based doves are still sad and commiserating over how you shot their Pa years ago. Hey, no judgement....just thought you should know in case they show up in your yard with some others one day a la Alfred Hitchcock.
P.S. It's your call of course, but in the future you may want to only shoot "evening" or "afternoon" doves. I understand they are less apt to hold a grudge as they tend to get more sleep and thus are generally less irritable.
@jack-dodds ................................. "Extra Lean"?.....................no sir........................it was not ......maybe you should go have a seat on the steps......until you cool off a bit
Yeeeeah......that's right JK.....give or take an "h". The consumption of a being based on their financial standing and/or position in any social structure is something I find abhorrent....whatever that means (it has nothing to do with prostitution...I know that much). Bottom line...I generally stay away from it, even after a few beers.
See; there's the problem right there. The sophisticated palate would never (deliberately) mention beer with pheasant. The discerning chef would ONLY serve the succulent bird with a fine prosecco.
Yeeeeah......that's right JK.....give or take an "h". The consumption of a being based on their financial standing and/or position in any social structure is something I find abhorrent....whatever that means (it has nothing to do with prostitution...I know that much). Bottom line...I generally stay away from it, even after a few beers.
See; there's the problem right there. The sophisticated palate would never (deliberately) mention beer with pheasant. The discerning chef would ONLY serve the succulent bird with a fine prosecco.
Yet again Tony I am greatly impressed by your "haute cuisinishness". I suspect though that you may have purchased this pheasant on sale or perhaps when you had left your glasses at home.........the centre of the meat is rotten.
It is a device of the bourgeoisie to keep the peasants soaked in beer and cheap alcohol in order to oppress the working class.
Really? How clever!
At the risk of seeming like a poser, I must say that I like a good bottle of bourgeoisie with Fried bologna, Kraft Dinner and baked beans....no 'working class" peasant food for me.
It is a device of the bourgeoisie to keep the peasants soaked in beer and cheap alcohol in order to oppress the working class.
I don`t do ANY work at all...............and yet I feel oppressed 85% of the time
It's a marriage thing....best to just blindly accept it and carry on without thinking. No charge.....
"They" say that to have a long and happy marriage a man has to work at it....but I'm retired so there's nothing more to be done; it's out of my control.
......maybe you should go have a seat on the steps......until you cool off a bit
