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Wow! I like the idea of Das' Creamery's 'Sinkhole Sundae'. There were a bunch when I lived in Florida years ago. And how about the one in Bowling Green that played havoc in the Corvette Museum!!
@perrone1"Catch & release only - it's in bad taste to eat what comes from the potholes!"
Tony; try the catch of the day Tony...the "Asphalt Ahi" is literally to die for. The chef claims the secret is the pre-catch brine absorption and recommends it be served with ditch greens.
@perrone1"Catch & release only - it's in bad taste to eat what comes from the potholes!"
Tony; try the catch of the day Tony...the "Asphalt Ahi" is literally to die for. The chef claims the secret is the pre-catch brine absorption and recommends it be served with ditch greens.
ROTFLMAO!! I do love seared Ahi but what got me is your reference to ditch greens!!