Notifications
Clear all
The Lounge
5
Posts
2
Users
4
Reactions
1,753
Views
Topic starter
02/10/2021 2:10 pm Â
an extraordinary preparation of mouth watering delights......the smells in the dining room must be off-the-tracks 
Â
  Â
03/10/2021 8:52 am Â
It may look and smell delicious, but I couldn't handle that much fat.  They even removed, BBQd and served the slabs of ribs back fat as an entree. Â
I'm a meat and potatoes guy, but the things that looked the best to me in this video were the, sauces, noodles and rice dishes, sans meat.
  Â
Topic starter
03/10/2021 10:42 am Â
It may look and smell delicious, but I couldn't handle that much fat.  They even removed, BBQd and served the slabs of ribs back fat as an entree. Â
I'm a meat and potatoes guy, but the things that looked the best to me in this video were the, sauces, noodles and rice dishes, sans meat.
a little fat does a long way Frank.....I agree.....I use mostly olive oil at home but on those occasions when I get a Pork Butt or a full Picnic Ham I render ALL the fat and eventually use it one way or anotherÂ
  Â
04/10/2021 8:52 am Â
It may look and smell delicious, but I couldn't handle that much fat.  They even removed, BBQd and served the slabs of ribs back fat as an entree. Â
I'm a meat and potatoes guy, but the things that looked the best to me in this video were the, sauces, noodles and rice dishes, sans meat.
a little fat does a long way Frank.....I agree.....I use mostly olive oil at home but on those occasions when I get a Pork Butt or a full Picnic Ham I render ALL the fat and eventually use it one way or anotherÂ
John, I guess old dogs are never too old to learn something. And I just did.
To me all fat is lard and I can't imagine dining on a piece of it as if it is a good steak. My grandmother would give me her steak in return for my fat and she also ate lard sandwiches. I cringe when I think about that. I can't stand the taste of fat in my mouth, especially if it is gristly. I will eat around the fat on a piece of bacon and I usually trim off most fat on meat before cooking/eating it. However, I have learned that leaving a little on a steak does make the steak taste better.
With your post in mind I decided to do a little investigating about why the Koreans love fat so much.
I had no idea . . . Â
https://babsbonebroth.com/2020/11/19/why-cooking-with-pork-lard-is-a-healthy-move/
That being said, I still would rather get my vitamins and minerals another way. Â
  Â
Topic starter
04/10/2021 10:01 am Â
hey Frank.....the article you linked will be my "good news for the day" ....I found much of it surprising and I wouldn`t be shocked at all to see the experts do a 180 on ALL the information given...... 🤨Â
  Â