I haven`t looked it up because I don`t want to ruin a perfectly functional food fantasy......but,isn`t Poutine simply Cheese Curds in Pig Gravy????......if it`s not I just don`t know WHAT I`ll do
Describing poutine as "cheese curds in pig gravy" would be like describing the Mona Lisa as a wall hanging. It would be like calling the Sistine Chapel a sitting room. Or, it would be like calling Sophia Loren a girl, the Parthenon a meeting hall, the Golden Gate a footbridge, Kilimanjaro a hill...
Describing poutine as "cheese curds in pig gravy" would be like describing the Mona Lisa as a wall hanging. It would be like calling the Sistine Chapel a sitting room. Or, it would be like calling Sophia Loren a girl, the Parthenon a meeting hall, the Golden Gate a footbridge, Kilimanjaro a hill...
that reminds me.....I need to call Sophia Loren.....maybe we`ll go out and get some poutine Eh?
and.......... for the permanent record,a nice full bodied Cabernet or a sweet dark beer such as Killian Red or Dos Equis Dark would compliment this dead-man-walking last meal perfectly
Describing poutine as "cheese curds in pig gravy" would be like describing the Mona Lisa as a wall hanging. It would be like calling the Sistine Chapel a sitting room. Or, it would be like calling Sophia Loren a girl, the Parthenon a meeting hall, the Golden Gate a footbridge, Kilimanjaro a hill...
THANK YOU JK.......nice to see SOMEONE appreciates haute cuisine.
No thank you. French fries with Monterey Jack cheese and bacon blended in please. Cheese curds, and gravy on anything no thank you. Beer of any kind NO THANK YOU! Have never had a beer in my life, can't get by the smell even.
Mr Brush......we have crews at the ready,who are willing to pick up all the pesky beers you might have on hand.........for the rest of you who may APPRECIATE pig gravy,please enjoy this seldom seen gravy bus about to depart for it`s bi-weekly run to lower Wisconsin (the true home of the Curdish Tribes of I-94)
