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May the GORT be with you…

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TerrySlekar
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IMG 1705

Zeeky Banutski
The People’s Republic of Maryland


   
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(@chris)
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...back attcha! 

TDTESS 1


   
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(@perrone1)
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If I were driving that road I wouldn't know what to do! I do not speak Greek!  Surprised  



   
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(@jack-dodds)
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@perrone1 Hey Tony...when you dunno what to do.....go ahead....take the baklava!



   
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(@perrone1)
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@jack-dodds 

Leave the gun; take the baklava?? Makes good sense. Man that stuff is GUUUD!  Cool  

 



   
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John Kuvakas
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@perrone1, I'll make you some. My grandfather, who looked nothing like Gort, taught me how to make it.


John Kuvakas
Warrenton, VA


   
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(@pete-rovero)
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@jkuvakas 

John, love the stuff.  How do I place my order?



   
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(@perrone1)
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Posted by: @jkuvakas

@perrone1, I'll make you some. My grandfather, who looked nothing like Gort, taught me how to make it.

A favorite restaurant I frequented when living in Florida, was Pappas in the Greek sponge fishing dock area of Tarpon Springs. I almost always finished a meal with baklava. I also learned to love their martinis there - made with anchovy-stuffed Greek olives!!

 



   
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(@jack-dodds)
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@perrone1 Tony......there is no doubt about it.....you are a gustatory God and Lord of libations!



   
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(@perrone1)
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Posted by: @jack-dodds

@perrone1 Tony......there is no doubt about it.....you are a gustatory God and Lord of libations!

Oh NO Jack, not at all! I merely like the taste of good food and certain drinks. ( Laughing Out Loud )

 

A good Greek salad followed by either a Souvlaki or Moussaka (both favorites), and accompanied by a Bombay Sapphire and Greek olive/anchovy, martini finished with Baklava and an Ouzo, is just a plain old ordinary day.  

Smiley Rolling

 



   
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(@100ford2003)
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Me thinks there's nothing plain nor ordinary bout a day like that 👍



   
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John Kuvakas
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@perrone1, I've enjoyed those before. But I began to feel guilty about those anchovies. Who trained them to stuff olives? How much were they paid? Was this a case of anchovy labor?


John Kuvakas
Warrenton, VA


   
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(@perrone1)
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Posted by: @jkuvakas

@perrone1, I've enjoyed those before. But I began to feel guilty about those anchovies. Who trained them to stuff olives? How much were they paid? Was this a case of anchovy labor?

LOL!

Communications break-down. No minor anchovies were harmed in the making of any martini's. It's my Greek "Aunt Chovy" who stuffs the olives. 

Laugh

 



   
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John Kuvakas
(@jkuvakas)
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@perrone1, Ohhhh! Hey! Did she ever shave her mustache?


John Kuvakas
Warrenton, VA


   
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(@perrone1)
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@jkuvakas Unfortunately, no, John. But she did add some wax to it and twirls the ends into a point!



   
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