@sizedoesmatter I couldn't even think of such exotic cheeses, never mind spell 'em!
Love both but a slight edge going to the Ford.
Gents, thanks for your pics and responses.
John Bono
North Jersey
OMG John - all my favorites. And don't forget gorgonzola crumbles for salads!All roads lead to Rome...then how about naturally seasoned, ricotta, organic, soft cheese, pecorino romano, canestrati & primo sale, marzolino, speziari, caciotta romano and of course mozzarella di bufala.@perrone1 The Swiss sure know how to build light duty trucks. I believe this one is destined for the Vatican, to be finished as a Popemobile? The Cheetos Charger SE is a stunner as well.
Yep, the Swissmobile is a winner. But everyone knows a Cheetos never wins.
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Tony, gorgonzola is good too.OMG John - all my favorites. And don't forget gorgonzola crumbles for salads!All roads lead to Rome...then how about naturally seasoned, ricotta, organic, soft cheese, pecorino romano, canestrati & primo sale, marzolino, speziari, caciotta romano and of course mozzarella di bufala.@perrone1 The Swiss sure know how to build light duty trucks. I believe this one is destined for the Vatican, to be finished as a Popemobile? The Cheetos Charger SE is a stunner as well.
Yep, the Swissmobile is a winner. But everyone knows a Cheetos never wins.
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John Bono
North Jersey
Of all you mentioned though John, Pecorino-Romano is my favorite along with rigawta!
@perrone1 Say what? I thought the Rigawta was a tribe in New Mexico that made pottery. Tony and John...you guys could teach fromagology!
Thinking it's a Typo sb rigate?@perrone1 Say what? I thought the Rigawta was a tribe in New Mexico that made pottery. Tony and John...you guys could teach fromagology!
John Bono
North Jersey