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Topic starter
13/01/2024 7:29 am
this came up in my feed today....Featureman.....a youtube contributor I`ve watched many times in the past.....he has such a respect for his food....such a gracious manner.......sort of a Bob Ross of senior/budget food.....watching his videos have a similar effect to petting a good cat
13/01/2024 8:58 am
I have never had fried bologna...but one time at music camp, they served barbecued bologna spread. It was not good.
Topic starter
13/01/2024 9:08 am
...........just the word "spread" makes me highly suspicious Paul 
......as does music camp.........but for a couple years I attended a sort of summer daycamp for which I carried a fried bologna sandwich in a paper sack for each and every lunch
...............when,as a child,your schedule criteria evolves around any type of "camp", some form of bologna will likely be involved
13/01/2024 9:16 am
I've been in a few states that had Bar & Grills offering fried bologna sandwiches. Fired salami is also fantastic; it can be cooked up just like thin, crispy bacon! 🙂 👍
13/01/2024 9:20 am
Hmmm…this made me think that I need another “training” event (like the snow removal topic), but this time for geriatric shopping/cooking…well, off to the drawing board. 👍🏻
Zeeky Banutski
The People’s Republic of Maryland
Topic starter
13/01/2024 9:38 am
Hmmm…this made me think that I need another “training” event (like the snow removal topic), but this time for geriatric shopping/cooking…well, off to the drawing board. 👍🏻
in the interest of earning a few bucks for you, Aunt Polly style.....I pass on to you this useful bit:"from the very fiber of my bean"
13/01/2024 9:53 am
Bar S is sold regularly at our local Kroger store. Their smoked ham and honey ham, are as good as the higher priced brands.
And, here in the south, a lot of Mom & Pop cafe's in smaller towns, serving breakfast and lunch, feature fried baloney sandwiches. And BBQ baloney is also a staple. Never heard of baloney spread. Of course liverwurst (Braunschweiger) is a form of pate spread.
13/01/2024 10:44 am
BBQ baloney is also a staple. Never heard of baloney spread.
I'd have to try BBQ baloney, but I have my doubts....baloney spread, on other hand, I've had, and I like it despite being the polar opposite of health food. 🙄 🙄
13/01/2024 11:03 am
Chris, it usually starts out as the BIG bologna grocery stores sell in the meat department. Then after the seasonings and/or rub is applied, it can be smoked or cooked normally on the grille; slathered regularly with one's favorite sauce:
13/01/2024 11:14 am
People! Need I remind you of the Great Smoked Baloney Project of 2023??
John Kuvakas
Warrenton, VA
13/01/2024 11:15 am
Holy smoke! 😬 😬
The fact that I (ME... the guy who can out-eat anyone!! ) have never seen or heard of this before is like George Barris not knowing that his Batmobile was once a Lincoln. Thank you Tony. I'm going to pass this on to some other "foodies" I know to see if they've heard of this.
It does look amazing... 😛 😛
13/01/2024 11:23 am
@jkuvakas OH YEAH!! I COMPLETELY forgot about that and remarked then, that I'd never heard of this. Thanks John!
I am a Grubhub & Door Dash client and Gold Belly member... There must be a way! 🤔 😏
13/01/2024 11:43 am
13/01/2024 12:06 pm
As a kid bologna [Oscar Mayer of course in the 50's]& Spam were served quite a bit, they were not great but alright, but as an adult no thank you, there are much better things out there.
13/01/2024 12:07 pm
Never heard of baloney spread.
Baloney spread was the, um, "chef"'s own creation. His "creativity" inspired me to make my own lunch menu mocking him. I don't remember the whole thing, but the highlight was Cream of Breakfast Soup.
...Oh, and Corn with Elephant Eyes. Not only was it music camp, it was also MUSICAL camp.
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