Baloney spread was the, um, "chef"'s own creation. His "creativity" inspired me to make my own lunch menu mocking him. I don't remember the whole thing, but the highlight was Cream of Breakfast Soup.
...Oh, and Corn with Elephant Eyes. Not only was it music camp, it was also MUSICAL camp.
Paul; I assume there was a considerable brass section in the camp band then?
@john-barry Good call JayBee....this offering is absolutely top notch; the international cachet and nutritional value of the dip/spread made from pureed French bison seals the deal. I never even realized they had bison in France; or a bison blender for that matter.
the use of a Bisonated Dip/Spread is a tactical chef move which enables chip fallege to adhere to any vertical surface encountered on it`s way to the floor.....subsequently,migration of said chip shrapnel will follow accordingly
@jkuvakas OH YEAH!! I COMPLETELY forgot about that and remarked then, that I'd never heard of this. Thanks John!
I am a Grubhub & Door Dash client and Gold Belly member... There must be a way! 🤔 😏
Two quick questions Chris....do you have to be morbidly obese to be Gold Belly member and do you have to be a currently serving or retired pirate to apply?
Baloney spread was the, um, "chef"'s own creation. His "creativity" inspired me to make my own lunch menu mocking him. I don't remember the whole thing, but the highlight was Cream of Breakfast Soup.
...Oh, and Corn with Elephant Eyes. Not only was it music camp, it was also MUSICAL camp.
????????Cream of Breakfast Soup ????????? Wasn`t that the entree devised by Bill Dauterive when Peggy Hill needed to make a whole camel "go away"?
That is one and the same JayBee; good recall. Grateful foodies called it "Dromedary Delight potage;" it was a long time Wednesday special, for obvious reasons, at discerning eateries.
do you have to be morbidly obese to be Gold Belly member and do you have to be a currently serving or retired pirate to apply?
HA! Neither.... like every other company on the planet, they too require just one thing: payment. Although, by sheer coincidence, I am a retired pirate. 😏 😏
Baloney spread was the, um, "chef"'s own creation. His "creativity" inspired me to make my own lunch menu mocking him. I don't remember the whole thing, but the highlight was Cream of Breakfast Soup.
...Oh, and Corn with Elephant Eyes. Not only was it music camp, it was also MUSICAL camp.
do you have to be morbidly obese to be Gold Belly member and do you have to be a currently serving or retired pirate to apply?
HA! Neither.... like every other company on the planet, they too require just one thing: payment. Although, by sheer coincidence, I am a retired pirate. 😏 😏
Let's be honest here Chris.....can a pirate really ever retire? How do you walk away from the cannon fire, the ship boardings, slicing and dicing the enemy, looting and ship burning, burying of treasure, rum binges, and lastly the company of an inflatable parrot on your shoulder? I say nay.....it stays in a man's soul.
Bar S is sold regularly at our local Kroger store. Their smoked ham and honey ham, are as good as the higher priced brands.
And, here in the south, a lot of Mom & Pop cafe's in smaller towns, serving breakfast and lunch, feature fried baloney sandwiches. And BBQ baloney is also a staple. Never heard of baloney spread. Of course liverwurst (Braunschweiger) is a form of pate spread.
when you start talking liverwurst......you`re now entering the punishment phase of re-engineered meat 🤨
