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11/02/2025 9:33 am
Oh deer. I can relate - MUCH too well.
11/02/2025 9:52 am
That sounds familiar.
John Bono
North Jersey
11/02/2025 10:23 am
Bounding bucks become doddling deer.....just add time. Oh well....it could be worse.
11/02/2025 10:27 am
Bounding bucks become doddling deer.....just add time. Oh well....it could be worse.
Whatya call 'doddling deer'? Venison!!
David Green and John Napoli reacted
11/02/2025 10:36 am
HA! Actually, I 'wet aged' my venison. I had a processor who did the butchering of almost all of my deer meat, but I aged the back strap and a couple other cuts. Spices in a bourbon and cream mixture goes a tremendous way to tenderizing the meat to succulent proportions!
11/02/2025 11:02 am
You look like you're fixin' to ride that buck right to the buzzer young fella!
David Green and Tony Perrone reacted
11/02/2025 11:39 am
@jack-dodds That was 1988. I can't believe I was that young - 41. Myself and four other men leased that property in Goldthwaite, TX. 3600 acres. The owner has oil wells on it, ran cattle and angora goats that were sheered each year and 50 acres of 'papershell' pecan trees that he harvested. With all that and our annual lease fees, he made a pretty substantial living.
We made it into a deer reserve with the help and oversight of the Texas Wildlife Management Program. We raised a lot of whitetail animals.
michaeldetorrice and David Green reacted
11/02/2025 11:43 am
@perrone1 Wow.....what a great endeavor Tony!
David Green and Tony Perrone reacted
11/02/2025 12:47 pm
Age is mind over matter. If you don't mind, it doesn't matter.
George Schire
Oakdale, Minnesota
11/02/2025 1:54 pm
You look like you're fixin' to ride that buck right to the buzzer young fella!
"Out in the west Texas town of Laredo..."
Jack Dodds and Tony Perrone reacted