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PIC: A butcher shop in England 1938, says you could smell it a mile away, and the flies,
photo no longer available
Looks like some parts of Little Saigon here in SoCal.
So...are you saying they eventually become edible? Surely not....
I wouldn't think so either...phew
How do you get your selection down ?
When it rots and falls down....chicken jerky....yummy!
They're probably smoked and salted.
John Kuvakas
Warrenton, VA
Makes sense; that's why the upper ones are so dark.