The Diecast Zone · Model Car Club Since 1997
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Topic starter
23/02/2026 5:38 pm
Saw this on a reel and gave it a try. They are broccoli/parmesan chips.
Par boil broccoli florets
Line a baking sheet with parchment paper
Put down a 1/2 tsp of olive oil
Using a glass, smash a floret (or two) until thin over the oil
Sprinkle a generous portion of cheese
Sprinkle with red pepper flakes
Air Fry or broil until crisp
They are amazing!
John Kuvakas
Warrenton, VA
23/02/2026 6:08 pm
Sounds good and easy to fix. Thanks John
23/02/2026 6:52 pm
Thankfully, I don’t eat broccoli (green or white), nor do I eat cauliflower (white or green)…
Zeeky Banutski
The People’s Republic of Maryland
23/02/2026 7:28 pm
Sounds good...I sent a copy to the live-in master chef.
John Bono
North Jersey
23/02/2026 7:57 pm
I will stick with dark chocolate.
Ed Davis
Inverness, Illinois, USA
23/02/2026 10:29 pm
I'm not much into rabbit food. Good ol' meat and taters for this old hillbilly.😁
23/02/2026 11:37 pm
I like meat but I prefer a vegetable meal.
John Bono
North Jersey
24/02/2026 7:01 am
That looks/sounds T-Riffic. We love broccoli, I make it often and with different recipes. Can't wait to try this. Our favorite local eatery, The Smoky Mountain Brewery, has a version of this that everyone loves, Broccoli with Beer- cheese. I think I'm going to like this better! THANKS John!