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Topic starter
10/01/2025 9:06 pm
..auh, but, auh..... 🤨 🤔 🤨
11/01/2025 2:21 am
where do they put the scramblers?
11/01/2025 2:43 am
Hmm, ok...but ONLY if it comes on toasted wheat with crispy bacon bits.
11/01/2025 9:13 am
Egg salad, if done right, isn't half bad. Done with hard boiled eggs and seasoned correctly, it's eggible, uh, I mean edible.
Now; if you want something good, something a little different for a change, and say, for lunch, consider a hard boiled egg sandwich. No. Really.
Lightly toast two pieces of honey wheat bread. Spread a thin layer of Duke's Mayo on one side. Spread a light layer of Hellmann's Mayo on the other. (Don't ask just trust me.)
A thin slice of sweet Vidalia on either piece of bread. Then use an egg slicer to slice the hard boiled egg. Space it evenly over the onion slice and season with a small amount of garlic salt and course black pepper.
Serve with a Kosher Dill. Luscious!
Topic starter
11/01/2025 9:46 am
Egg salad, if done right, isn't half bad.
I love egg salad sandwiches, Deviled eggs, eggs in general... but something about that glass cylinder, covered with egg splatter, well... probably NOT the best way to promote this product. Imagine if you saw a few flies in there? 🤢 🤢 🤮
11/01/2025 9:56 am
11/01/2025 10:07 am
@chris Imagine if you saw a chicken rolling around in there! It could happen.....I mean think about it, what came first...the chicken or the egg salad machine?
11/01/2025 10:09 am
John Bono
North Jersey
11/01/2025 10:16 am
Egg salad, if done right, isn't half bad. Done with hard boiled eggs and seasoned correctly, it's eggible, uh, I mean edible.
Now; if you want something good, something a little different for a change, and say, for lunch, consider a hard boiled egg sandwich. No. Really.
Lightly toast two pieces of honey wheat bread. Spread a thin layer of Duke's Mayo on one side. Spread a light layer of Hellmann's Mayo on the other. (Don't ask just trust me.)
A thin slice of sweet Vidalia on either piece of bread. Then use an egg slicer to slice the hard boiled egg. Space it evenly over the onion slice and season with a small amount of garlic salt and course black pepper.
Serve with a Kosher Dill. Luscious!
See you in a few minutes Tony... Please make me two sandwiches. I'll bring the chips and beverages 😋
11/01/2025 10:18 am
That is one unique sammich recipe Tony; sounds delicious....you da man!
11/01/2025 10:26 am
Jack,
Join us at Tony's... I'm bringing enough chips and beverages. He's only asking that we bring him our favorite DM or FM model as a donation to his collection 😉
John Kuvakas and Tony Perrone reacted
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